Miss Tam Chiak

We went to eat a lot of Sichuan Poached Fish (酸菜鱼) and we really love our own TOW KAY NEO SG’s version. In fact, I dare say it is better than many of the Sichuan eateries. We combined our giant grouper fish broth with homemade preserved mustard and giant grouper slices to create a rich and savoury dish. Get it from https://towkayneo.sg!

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We went to eat a lot of Sichuan Poached Fish (酸菜鱼)...

Miss Tam Chiak

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